INGREDIENTS:
e Kg Knol Kol
e Kg Curds
2 tbsp Mustard Oil
1 tbsp Fennel Powder
1 tbsp Coriander Powder
1 tbsp Kashmiri Red Chili Powder
1 tsp Black Pepper, Coarsely grounded
4 Cloves
2 Big Cardamoms, Crushed
1 tsp Cumin Seeds
2 tbsp Coriander leaves, Chopped
1 tsp Turmeric Powder
Salt to taste
METHOD:
Peel Knol Kol and cut into large pieces. Heat Oil in a kadai(wok) and shallow fry the pieces till brown. Remove the pieces and keep aside. To the same Oil add Cardamoms, Cloves and Cumin Seeds and fry. Add 2 cups of water and add the Knol Kol pieces, Salt, Turmeric Powder, Chili Powder, Fennel Powder and Curds. Cook till the Knol Kol pieces become tender. Add Black Pepper and Coriander Leaves.
Remove to a serving bowl and serve hot with plain Rice.
Tags: main course, lunch, dinner, curries, side dishes, gravy.
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