Ingredients:
1 Kg. Indian Gooseberries
250 gms Salt
2 tsp Oil
2gms Asafoetida
4 tsp Fenugreek Seeds
100gms Green Chilies
To Serve :
"½ Cup Thokku
"¼ Cup Coconut, grated
:
"½ tsp Oil
"½ tsp Mustard Seeds
"½ tsp Turmeric Powder
Method:
Heat "½ tsp Oil and fry Fenugreek Seeds and powder it. Clean and coarsely pound the Gooseberries. Remove the seeds. Mix the pounded Gooseberries and the other ingredients and grind to a paste. Store it in airtight containers.
To Serve :
Mix thokku and Coconut in a bowl. Heat Oil and add Mustard Seeds, when they splutter add Turmeric Powder. Pour this over the thokku and mix well.
Serve with Rice.
Variation to Serve :
Instead of Coconut, "½ Cup Curds can be mixed with the thokku. Add the seasoning and mix well.
Related Links :
Kathael Ki Khurchan
Dahiwali Bhindi
Tags: main course, lunch, dinner, curries, side dishes, gravy.
Be the first to comment this article.