Ingredients:
1 Cup Whole-wheat flour, Sieved
½ Cup Maida (Refined flour), Sieved
2 tbsp Melted Ghee (Clarified Butter)
½ tsp Salt
1 tbsp Spicy Mango Pickle
1 tbsp Coriander Leaves, Cleaned and Chopped
½ tsp Turmeric Powder
3 - 4 tbsp Ghee
Method:
Mix together both the flours. Make a well in the center and pour the hot Ghee in it. Cover over with flour and set aside for 5 to 10 minutes.
Mix together the flours and the Ghee.
Add the Salt, Pickle, Coriander Leaves and Turmeric Powder.
Knead to semi-soft dough, and set aside for half an hour. Roll the dough out into a big circle a little less than a centimeter thick. Apply Ghee with fingertips to cover the dough.
Roll up the dough circle like a flute. Cut into discs 1 ½ cm high. Take each, press lightly on your palm, and roll out into a 12.5 cm circle. Roast on a hot tava(griddle) with little ghee, turning on both sides.
Serve hot with Gatte Ka Saak
Tags: indian bread, wheat flour, refined flour, mango, nirupama rao.
Be the first to comment this article.